Garden to table - Urban Gardening Berlin

Wild leaves: tasty and nutritious

They are real “superfoods”, and might be growing already next to you.

The first radish harvest from the balcony vertical wall ends up in this great dish every year.

Not only they add a splash of color and detail to salads, but they are also quite tasty.

I finally knew what to do with the tarragon in my garden after I tried this soda at a Georgian restaurant.

You’re supposed to pick them after the first frost so they are at their sweetest. But for jelly and jam just add sugar to taste.

A great way to enjoy the plum harvest, this recipe uses jelly instead of sugar.

A big tree means a big harvest, and one of the tastier ways to make it last is to preserve them with alcohol – boozy cherries!

Morel mushroom. I’m lucky to have them growing in my new garden allotment.

Colorful cherry tomatoes, spicy rockets and beautiful edible nasturtium flowers. All from the balcony.